Chicken Piccata

Aaaaaaaaaaaaaaaaahhhhhhhhhhhhmmaaaaaaaaaaazzzzzzzzzzzzzzing- It's the word to describe this amazing dish! This recipe comes from the Barefoot Contessa- Ina Garten: http://www.foodnetwork.com/recipes/ina-garten/chicken-piccata-recipe/index.html

This dish is also dangerous because it's toooo good-- the chicken almost melts in your mouth!

Here is a picture of the chicken cooking on some new All-Clad pans and they are gorgeous!

This dish is also fun because you get to pound out the chicken-- yay normal way to take out frustration! Now while you pound out the chicken breast be sure to rotate it to help get the chicken even in thickness. Since I don't own meat pounder I used a rolling pin to pound it out.

Health Watch: You don't have to bread the chicken-- I've cooked it both ways and it is both delish!

Then there is the lemon sauce! Mmmmm never knew lemon was so useful and fresh! Be sure to use a wine that you like to drink (if you don't like it as a drink you won't liked it cook).

I've served this with herb roasted onions to people and everyone liked! You will too..... trust me!